Frozen Sea Urchin Hakata

SCIENTIFIC NAME: Loxechinus Albus
CHARACTERISTICS: Benthic Echinoderm that preferably inhabits hard bottoms forming aggregations or banks. We can find them between the I and XII regions in Chile.
MAIN PRODUCTION LINES: Refrigerated – Frozen Fresh – Frozen blanched
REGULATION: Extraction by fishermen wild caught with a minimum catch size of 7 centimeters. Subject to closed season from the I to XI regions: October to March. XII region: August to February.

Name: Frozen Sea Urchin Hakata
Type: Hakata 45 and Hakata 55
Packing: wooden box
weight per unit: 45 g each
Box: 1,35 kilograms