Steamed Sea Urchin

SCIENTIFIC NAME: Loxechinus Albus
CHARACTERISTICS: Benthic Echinoderm that preferably inhabits hard bottoms forming aggregations or banks. We can find them between the I and XII regions in Chile.
MAIN PRODUCTION LINES: Refrigerated – Frozen Fresh – Frozen steamed
REGULATION: Extraction by fishermen wild caught with a minimum catch size of 7 centimeters. Subject to closed season from the I to XI regions: October to March. XII region: August to February.

Name: Steamed Sea Urchin
Type: A, B, C, D1, D2, ExD
Packing: Block of 100 g each
Unit weight: 500g per bag
Box Size: 3kg